Chicken Bacon Ranch Casserole

Ingredients: 

• 2-3 large boneless chicken breasts

• 8 strips of bacon

• 3 cloves of minced garlic (if you want, sometimes we don't use it)

• 4 cups of steamed broccoli

• 10.5 oz softened goat cheese or vegan cream cheese (Low Fodmap option)

• 1/2 cup vegan ranch (I used Primal Kitchen)

• 8 oz gluten free noodles

Directions: 

1. Cook chicken over stove top, season with sea salt and Italian seasoning if you so desire. Let cool and chop into 1/2 inch squares. Set aside.

2. Cook bacon on stove top, let cool and chop. Set aside.

3. In a sauce pan steam broccoli, strain and set aside.

4. Cook gluten free noodles according to their directions, strain and set aside.

5. In a large mixing bowl combine chicken, bacon, minced garlic, steamed broccoli, vegan ranch and gluten free noodles. Mix until ranch and goat cheese cover all other ingredients.

6. Transfer mixture into a 12 by 9 inch pan and bake at 375 degrees for 15 minutes. Broil for an additional 4 minutes or until golden brown.

7. Enjoy!